Sourdough Boule

My classic sourdough boule is naturally leavened and slow fermented to develop a deep, tangy flavor with a beautifully crisp crust and soft, airy interior. Baked fresh in small batches, this loaf is perfect for slicing, toasting, sandwiches, or serving alongside your favorite meal.

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Ingredients: Organic, unbleached all-purpose flour, freshly milled hard red-wheat berries (flour), sourdough started (flour and water), filtered water, sea salt.