The Cottage Bakery
Everything is made from scratch with simple ingredients, slow fermentation, and a whole lot of heart. Our sourdough breads are crafted in small batches to bring you comforting, homemade flavors you can feel good about sharing.
Sourdough Boule
Our classic sourdough boule is naturally leavened and slow fermented to develop a deep, tangy flavor with a beautifully crisp crust and soft, airy interior. Baked fresh in small batches, this loaf is perfect for slicing, toasting, sandwiches, or serving alongside your favorite meal.
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Ingredients:
Brown Butter Sourdough Chocolate Chip Cookies
These cookies are the perfect blend of comfort and indulgence. Made with sourdough discard and rich brown butter, they feature a soft, chewy center, crisp edges, and pools of melted chocolate in every bite. This sourdough adds a subtle depth of flavor that takes a classic chocolate chip to the next level.
Sourdough Bagel
Our sourdough bagels are slow fermented for flavor, then boiled and baked for that signature chewy texture and golden crust. Hearty, flavorful, and satisfying. They're delicious toasted with cream cheese, butter, or enjoyed as a sandwich base.